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Product name: Acetic acid

Alias: acetic acid; glacial acetic acid; glacial acetic acid; acetic acid, anhydrous

CAS number: 64-19-7

EINECS number: 200-580-7

Molecular formula: C2H4O2

Molecular weight: 60.05

Physical and chemical properties: Property is a colorless transparent liquid with a pungent odor.

Melting point: 16.635°C

Boiling point: 117.9℃

Relative density: 1.0492

Refractive index: 1.3716

Flash point: 57°C

Solubility: miscible with water, ethanol, benzene and ether, insoluble in carbon disulfide.

Packaging and transportation: 200kg/drum, IBC ton drum or tank truck

Dangerous goods level: 8

HS Code: 29152100

Uses: Acetic acid can be used as acidity regulator, acidulant, pickling agent, flavor enhancer, spice, etc. It is also a good antimicrobial agent, mainly due to its ability to lower the pH below the pH required for optimal growth of microorganisms. Acetic acid is the earliest and most used sour agent in my country. It is mainly used for compound seasoning, wax preparation, canned food, cheese, jelly, etc. When used in seasonings, acetic acid can be diluted with water to a 4%~5% solution and then added to various seasonings for application. Beverages made with vinegar as a sour agent and supplemented by pure natural nutrition and health products are called international third-generation beverages